Get ready for an epic poker run like no other, "The Lobster Chase" is coming to town on August 31, 2024. Come hungry and BRACE YOURSELF!

All the way from Maine, we’re hosting Cousins Maine Lobster food truck, voted #1 lobster roll 3 years in a row by Tasting Table, has been featured on ABC’s “Shark Tank”, “Beyond the Tank”, “The Chew”, “Katie Couric”, NBC’s “Today Show”, “Food Network”, and many more entrepreneurial and food connoisseur-based shows.  Their mouth-watering delicacies bring people out from coast to coast.  Don’t miss their world-famous savory Lobster Roll and other lobster creations.  AND you'll have the opportunity to wash it down with a Pagoda City Brewery who will also have a tent on hand at the event.

Listen to the sweet music of Mike Noeker while you're enjoying your lobster rolls. 

-          To celebrate Cousins Maine Lobster visit we’re having the “Lobster Chase Poker Run” where you’ll start at Classic Harley-Davidson and chase the lobster around Blue Marsh while stopping at other local places.  There, you’ll collect lobster trinkets and hope the lobster deals you the best claw…I mean hand.  The top four hands will get $100, $50, and two $25 Classic Harley gift cards respectively.  And everyone who participates will get a $10 coupon for Cousins Maine Lobster food truck.  All proceeds go towards helping local veterans and first responders thanks to the Nam Knights of America.

-          Poker Run: 11:30 – Last bike out 2:30.

-          Nam Knights putting on Poker Run – Money raised goes towards local disabled Veterans and First Responders.

-          $20 per rider, $15 per passenger

o   Each participant gets a $10 coupon to the food truck

o   Best Hands win Classic Gift Cards: $100, $50, $25, $25

Cousins Maine Lobster, voted the #1 lobster roll 3 years in a row by Tasting Table, has been featured on ABC's "Shark Tank," "Beyond The Tank," "The Chew," "Katie Couric," NBC's "Today Show," "Kathie Lee and Hoda," Bravo's "Million Dollar Listing," "The Queen Latifah Show," Food Network and was also featured in Entrepreneur Magazine, Food & Wine Magazine, Saveur Magazine and OK Magazine.

*PLEASE DRINK RESPONSIBLY*